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gennaio 22, 2016 - Nendo

Nendo designed new chocolates for by | n

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chocolatexturebar “chocolatexture”, released in 2015, was based on the theme of chocolates with the same raw materials but with diverse textures, and different tastes created from those distinctive textures. What was perceived through this #design was that although “eating” is generally thought of as one action, actually the taste is recognized after going through various procedures such as “place on top of the tongue”, “bite”, “roll inside the mouth”, “melt” and “swallow”. “chocolatexturebar” is a single bar of #chocolate, but the surface is divided into 12 faces each with diverse texture. By tasting each face with the tongue, where one can enjoy a new taste dimension that is unlike any other conventional chocolates. The different three dimensional patterns that create the textures are stripes, dots, zigzags, checkered patterns and wave patterns. There are 5 different #chocolate flavors – milk, strawberry, white, bitter and matcha. Price: 800 JPY each chocolamixture A combination of various flavours can be mixed into flask-shaped chocolates. 5 different flavours – freeze dried mango and raspberry, popping candy that bursts in your mouth, 3 coloured heart-shaped sugar and #chocolate puffs with a unique texture - are contained in the miniature-size test tubes. The lids of #chocolate of flask are made of white #chocolate that has been fumigated to develop a cork colour. The #chocolate manufacturer has an excellent skill for creating products that have the hollow areas of the #chocolate filled with syrups and caramels. We thought that by applying this skill to produce a vessel out of the #chocolate, innovative flavours could be created. The result: chocolates that the person presented with them can not only relish the flavour, but also enjoy the experience of mixing them. Price : 5,000 JPY