Press release available only in original language. Il primo MentalDrink® che stimola la mente in modo naturale, sarà protagonista nell’oasi rigenerante e di benessere ‘RELAX AND RECHARGE YOUR BATTERIE...
chocolatexturebar “chocolatexture”, released in 2015, was based on the theme of chocolates with the same raw materials but with diverse textures, and different tastes created from those distinctive te...
From 28 to 30 October, the sixth "World #chocolate Masters" were held as part of the "Salon du Chocolat Professionnel" which took place in Paris. Every two years this fair brings together the best-kno...
Press release available only in Italian From 28 to 30 October 2015, at the Salon du Chocolat in Paris, there will be a new edition of the Cacao Barry World Chocolate Masters, the world championship...
Press release available only in Italian The best friend of chocolate bread. With this initiative, Expo Milano 2015, wassealed collaboration between the Cluster and Cluster Cocoa and Chocolate Cereals...
A land pavilion “the house is a small city and the city a large house”, Alberti The project proposes green insertions to separate the neighborhoods and oxygenate the city at its center, while maintain...
In true Christmas spirit, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, presents a collection that is both graceful and architectural.Intricate mendiant ornaments suspended in the air, shine...
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